“German chocolate, semisweet chocolate chips, and white almond bark are layered into the base of the slow cooker, where they melt into gooey, chocolate-y goodness for three hours. If you have an old crock pot, cook it on low for 2 1/2. Finally, top it all with the vanilla almond bark broken into pieces. Pour one bag of semi-sweet chocolate chips on top of the Hershey’s bar. Top the peanuts with the Hershey’s candy bar. Using the slow cooker allows the ingredients to melt together perfectly without overworking the chocolate. Start by dumping the peanuts in the bottom of the crock pot. The key is repurposing a common household device: the slow cooker.However, country star Trisha Yearwood has a secret, easy to make candy recipe that’s sure to impress everyone. These chocolate covered peanut clusters are loved by all and take almost no time.Many people shy away from making candy at home, due to the perceived complexity and skill required.Tricia Yearwood follows that logic to mix together two type of chocolate, German and Semi-Sweet, adding in Almond Bark and peanuts to make these delicious clusters. The low and slow temperatures are perfect for melting the chocolate and you won’t have to worry as much about scalding due to that controlled temp. Store in an air tight container until ready to serve or give as gifts.When you think of crock pots, you think of stews and soups, but maybe it is great as a double boiler for chocolate. Continue until all clusters have been made. Using two teaspoons,take a heaping scoop and using the other spoon, push the chocolate cluster off the first spoon and onto the parchment paper.Line a table with parchment or wax paper.Continue to check and stir until chocolate is completely melted and peanuts are covered. Cover with lid and check in another 10 minutes. Crockpot Chocolate Peanut Clusters are a favorite holiday candy made from a mixture of almond bark, baking chocolate, semi-sweet chocolate chips and peanuts. (If not replace the lid and check again in 10 minutes.) Check Candy to see if Almond Bark edges are melting. of broken German Chocolate Baking Bar and 1 3/4 cup of semi-sweet chocolate chips. Place the white melting chocolate, semi-sweet chocolate chips, and milk chocolate chips into a 6 or 8-quart slow cooker.
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